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Here, dampfensale chef Peter Nic Rodriguez shares his recipe for poque poque, an eggplant dish stated to be delivered to Ilocos by Filipino immigrants to Hawaii.

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Nonetheless, several of the chefs we spoke to urged an alternative choice that can be just pretty much as good as cod, and maybe even better depending in your taste. Here at Bistro Candon, you’ll discover Ilocano meals as you’ve by no means tasted it earlier than: bagnet, poque poque, sinanglao, dampfensale - mouse click the next web page, dinakdakan, pinakbet, as well as non-Ilocano dishes served at their tastiest best: fresh lumpia, sinigang na salmon stomach, scorching pusit and even extremely-thin-crust pizza with Ilocano-inspired toppings.