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Here at Bistro Candon, you’ll discover Ilocano food as you’ve by no means tasted it earlier than: bagnet, poque poque, sinanglao, dinakdakan, pinakbet, in addition to non-Ilocano dishes served at their tastiest best: recent lumpia, sinigang na salmon stomach, sizzling pusit and even extremely-thin-crust pizza with Ilocano-inspired toppings. Right here Rodriguez applies all of the methods he has realized from his overseas training to elevate native delicacies.

Ok, I’m going to take one other break in the Round-Up right here and I’ll publish again with the intention of covering all the remaining entries very soon. I’m loving the uniqueness of this subsequent entry.

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